Sabine's Chicken and Spinach Pie

Sabine's Chicken and Spinach Pie

Sabine is a huge fan of this recipe and makes it every fall! She sometimes customizes it to what she has in her fridge, such as adding carrots, turkey, or small cubes of potatoes. It is so hearty and filling!

Prep Time: 10 minutes, Cook Time: 50 minutes, Total Time: 1 hour, Servings: 8

Ingredients:

- 2 cups chicken breast, cooked and cubed

- 2 pie crusts

- 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry

- 1 cup Swiss cheese, shredded

- 2 eggs

- 3/4 cup milk

- salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees.

2. Line a 9-inch springform pan or pie plate with a pie crust.

3. In a medium bowl, combine chicken, spinach, and cheese. Evenly spread the chicken mixture over the pie crust.

4. In a medium bowl (you can use the same one), whisk together eggs, milk, salt and pepper. Pour the egg mixture over the chicken mixture.

5. Cover the pie with the second pie crust. Cut slits to vent.

6. Place onto a baking sheet and bake for 50 minutes or until knife inserted in the center comes out clean.